Shori is produced by the same manufactures as medicarp Yamato-nishiki , Nobori & Sakura (JPD)
The ingredients in this food are selected carefully with dietetic studies and JPD technology.
This food is formulated with high quality fish and plant protein which makes good digestibility for koi.
Astaxanthin makes red redder and vitamin c makes white whiter.enriched wit astaxanthin this food is formulated with probiotics which reduces waste in the water and helps the koi intestines
Analysis: Protein 45%-Fat 8%-Fiber 2.5%-Ash 8.5%-Phosphate 1.0%-Calcium 1.5%-sodium 0.4%-Astaxanthin 16mg/kg
